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Coffee common sense the blending of 10 kinds of fancy coffee

Coffee common sense the blending of 10 kinds of fancy coffee

Fancy coffee making: 1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. Extremely fine grind 6-8 grams of stir-fried coffee beans: pour an appropriate amount of boiling water into the Italian steam pot, coffee powder into the coffee basket, press, tighten the upper and lower pots, add heat, and pour water into the upper pot for a while. Product 2. Italian latte CARFFE LATTE material: small ESPRESSO.2-4 cups of hot milk

2014-12-04
Conical filter paper drip brewing method

Conical filter paper drip brewing method

The basic position for dripping: clamp your armpit tightly, gently support your hand holding the pot with your other hand, and slowly drip while maintaining the optimal distance from the brewing appliance.

2014-07-11
Coffee making hot coffee making

Coffee making hot coffee making

1. Viennese coffee slightly deep-roasted coffee 150cc; stirred cream 20cc; white sugar 10g. Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee. This kind of coffee is made through

2014-09-22
Basic course of Coffee flower drawing (6) basic exercises of Coffee flower drawing-Heart shape, leaves

Basic course of Coffee flower drawing (6) basic exercises of Coffee flower drawing-Heart shape, leaves

Pull flower step 1, pull the heart-shaped practice is actually similar to the circle, but more than a closing action, after mastering the circle, it should not be difficult to master. 2. Put the milk pot close to the coffee surface when it is seven minutes full. 3. The milk foam will form on the coffee surface. 4. When the milk pot is almost full, raise the milk pot 5, push the milk pot forward, and make the tip form tips 1. Begin to take shape through control.

2015-10-10
The technique of making coffee uses mocha pots to make cappuccinos.

The technique of making coffee uses mocha pots to make cappuccinos.

Pour hot water into the lower container of the mocha pot, the water level is below the pressure hole, put into the filter rack, scoop into the mixing powder to the flat mouth, no need to press. Screw on the upper part of the container and be careful not to burn it. Heat it over the alcohol lamp, and when the water boils through the coffee powder, the coffee liquid will slowly overflow from the catheter in the upper half of the container, waiting for the sound of po-po- air in the pot, or open the lid to observe the catheter.

2014-10-31
Preparation for the course of making Coffee pattern

Preparation for the course of making Coffee pattern

The leaves of a plant. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. Prepare Espresso coffee: since the Latte coffee we use to make flowers is made from Espresso, a cup of extracted Espresso is also essential, after all.

2015-04-08
Basic course of Coffee pattern drawing (5) basic exercises of Coffee pattern drawing-drawing Water and Circle

Basic course of Coffee pattern drawing (5) basic exercises of Coffee pattern drawing-drawing Water and Circle

Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?

2015-10-10
The practice of Fine Coffee basic knowledge latte

The practice of Fine Coffee basic knowledge latte

Latte features: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and mild blend of espresso strong taste; 2, the cup tilted left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty. The use of latte utensils and materials the right amount of deep-roasted coffee beans (if made according to the standard of a mug

2014-12-23
The operation of the siphon pot

The operation of the siphon pot

The operation method of the siphon pot is characterized by good aroma and high mellowness of the brewed coffee. Corresponding coffee beans: non-heavily roasted single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc. Adapt to the crowd: people who pursue the quality of coffee, are not afraid of the trouble of washing pots, and are full of the spirit of continuous exploration. Preparation materials: 1) appropriate amount of pure water; household drinking fountains can be used.

2015-05-26
Introduction to the history and usage of siphon kettle

Introduction to the history and usage of siphon kettle

In 1840, a glass test tube in a laboratory triggered the invention of siphon coffee (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee maker in France

2015-08-06
The traditional Turkish tools of Evelick.

The traditional Turkish tools of Evelick.

Since the Arabs discovered that coffee has a refreshing effect, they began to make coffee beans into beverages instead of alcohol. At the beginning, the coffee beans are ground into powder, added sugar into the water and boiled together, boiled until bubbling and then poured out to drink. This traditional cooking method is still popular in Turkey, Greece and other places. The Turkish coffee pot, called Evelick, has golden cups.

2015-04-22
Evelick's traditional Turkish coffee brewing tool

Evelick's traditional Turkish coffee brewing tool

Since the Arabs discovered that coffee has a refreshing effect, they began to make coffee beans into beverages instead of alcohol. At the beginning, the coffee beans are ground into powder, added sugar into the water and boiled together, boiled until bubbling and then poured out to drink. This traditional cooking method is still popular in Turkey, Greece and other places. The Turkish coffee pot, called Evelick, has golden cups.

2014-11-07
Italian coffee made from several kinds of coffee

Italian coffee made from several kinds of coffee

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2015-05-27
Coffee flower making course, coffee carving with Gigi as the theme

Coffee flower making course, coffee carving with Gigi as the theme

The leaves of a plant. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. Prepare Espresso coffee: since the Latte coffee we use to make flowers is made from Espresso, a cup of extracted Espresso is also essential, after all.

2015-10-10
General knowledge of Fine Coffee preparation of several fancy Coffee

General knowledge of Fine Coffee preparation of several fancy Coffee

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2014-12-09
The principle of operation of the siphon pot: illustrate how to use the siphon pot to make coffee is caused by the chemical principle.

The principle of operation of the siphon pot: illustrate how to use the siphon pot to make coffee is caused by the chemical principle.

Drinking coffee is a kind of enjoyment and an indispensable element in modern life. Her acidity, bitterness and fragrance deeply infect everyone who loves coffee, whether they are senior coffee enthusiasts or beginners of coffee. Making a cup of coffee with strong flavor every day is as natural as brushing your teeth and washing your face. It is generally believed that drinking coffee is a kind of enjoyment, and in addition to enjoyment, more people

2016-01-07
The most basic picture of machine-made milk foam

The most basic picture of machine-made milk foam

Insert the nipple diagonally into the teapot. The position of the pacifier is between the edge of the pot and the center, and the pacifier must face a large area of milk so that the milk can be beaten.

2014-07-24
The method of making coffee

The method of making coffee

In espresso, do not add whipped cream or milk, just add two tablespoons of soft milk foam to the coffee. This is a cup of Macchiato (Macchiato) coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee spoon, sugar bag method: 1. Use a milk pot to add fresh milk

2014-08-01
The ways and tools of coffee flower drawing

The ways and tools of coffee flower drawing

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply affected by coffee.

2014-08-30
The preparation of several kinds of coffee commonly seen in coffee shops.

The preparation of several kinds of coffee commonly seen in coffee shops.

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2015-03-02
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